Kitchen Manager Jobs in Anderson, IN
- Grand Stand Concessions
- Westfield, IN (21 miles from Anderson, IN)
- 3 days ago
- Westfield, IN (21 miles from Anderson, IN)
- 3 days ago
Kitchen Manager/Line Cook Grand Stand Concessions - Entry Level Westfield IN Chef/Cook 0 3 hours ago Line Cook/Kitchen Manager at Grand Stand Sports Pub instead the Event Center at Grand Park Responsible...
In Person- Circle K Stores, Inc.
- Carmel, IN (23 miles from Anderson, IN)
- 3 days ago
- Carmel, IN (23 miles from Anderson, IN)
- 3 days ago
RESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
In PersonKitchen Supervisor - Full Time
- Conner Prairie
- Fishers, IN (13 miles from Anderson, IN)
- 21 days ago
- Fishers, IN (13 miles from Anderson, IN)
- 21 days ago
planning, and order creation for all food service areas....
In Person Full Time- Chipotle Mexican Grill, Inc.
- Carmel, IN (23 miles from Anderson, IN)
- 30+ days ago
- Carmel, IN (23 miles from Anderson, IN)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Anderson, IN
Moving to Anderson, IN? Find some basic demographic data about Anderson, IN below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Anderson, IN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Anderson, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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