Kitchen Manager Jobs in Wilsonville, IL
- Red Robin
- Edwardsville, IL (15 miles from Wilsonville, IL)
- 30+ days ago
- Edwardsville, IL (15 miles from Wilsonville, IL)
- 30+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In Person- Gardant
- Girard, IL (24 miles from Wilsonville, IL)
- 90+ days ago
- Girard, IL (24 miles from Wilsonville, IL)
- 90+ days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In PersonDemographic Data for Wilsonville, IL
Moving to Wilsonville, IL? Find some basic demographic data about Wilsonville, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wilsonville, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wilsonville, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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