Kitchen Manager Jobs in West Frankfort, IL
- Opaa! Food Management Inc.
- Johnston City, IL (4 miles from West Frankfort, IL)
- 15 days ago
- Johnston City, IL (4 miles from West Frankfort, IL)
- 15 days ago
Promote customer service by investigating and resolving food quality and service complaints....
In Person- Chipotle Mexican Grill
- Marion, IL (11 miles from West Frankfort, IL)
- 30+ days ago
- Marion, IL (11 miles from West Frankfort, IL)
- 30+ days ago
WHAT YOU'LL DO + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order...
In PersonRestaurant Kitchen Manager - $2500 Sign-On Bonus
- O'Charley's
- Marion, IL (11 miles from West Frankfort, IL)
- 45+ days ago
- Marion, IL (11 miles from West Frankfort, IL)
- 45+ days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
In PersonDemographic Data for West Frankfort, IL
Moving to West Frankfort, IL? Find some basic demographic data about West Frankfort, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in West Frankfort, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Frankfort, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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