Kitchen Manager Jobs in Valmeyer, IL
Kitchen Supervisor- Bud Brew House
- Ballpark Village St Louis
- Webster Groves, MO (22 miles from Valmeyer, IL)
- 6 days ago
- Webster Groves, MO (22 miles from Valmeyer, IL)
- 6 days ago
Budweiser Brew House is part of LIVE!, the premier dining and entertainment Districts in the U.S. The Budweiser Brew House is a three-level, 26,000-square-foot venue that offers an unparalleled...
In Person- Goodwin Recruiting
- Belleville, IL (23 miles from Valmeyer, IL)
- 7 days ago
- Belleville, IL (23 miles from Valmeyer, IL)
- 7 days ago
train, and mentor the BOH team, ensuring efficient operations and high food quality....
In Person- Texas Roadhouse
- Arnold, MO (11 miles from Valmeyer, IL)
- 30+ days ago
- Arnold, MO (11 miles from Valmeyer, IL)
- 30+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Chipotle Mexican Grill
- Kirkwood, MO (22 miles from Valmeyer, IL)
- 60+ days ago
- Kirkwood, MO (22 miles from Valmeyer, IL)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Valmeyer, IL
Moving to Valmeyer, IL? Find some basic demographic data about Valmeyer, IL below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Valmeyer, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Valmeyer, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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