Kitchen Manager Jobs in Stillman Valley, IL
Executive Sous Chef - Healthcare
- Wesley Willows
- Rockford, IL (14 miles from Stillman Valley, IL)
- 14 days ago
- Rockford, IL (14 miles from Stillman Valley, IL)
- 14 days ago
Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations....
In Person Full Time- Gardant
- Rockford, IL (14 miles from Stillman Valley, IL)
- 25 days ago
- Rockford, IL (14 miles from Stillman Valley, IL)
- 25 days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In Person- Texas Roadhouse
- Rockford, IL (14 miles from Stillman Valley, IL)
- 90+ days ago
- Rockford, IL (14 miles from Stillman Valley, IL)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Golden Corral
- Rockford, IL (14 miles from Stillman Valley, IL)
- 90+ days ago
- Rockford, IL (14 miles from Stillman Valley, IL)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Stillman Valley, IL
Moving to Stillman Valley, IL? Find some basic demographic data about Stillman Valley, IL below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Stillman Valley, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stillman Valley, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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