Kitchen Manager Jobs in Stewardson, IL
- Firefly Grill
- Effingham, IL (12 miles from Stewardson, IL)
- 8 days ago
- Effingham, IL (12 miles from Stewardson, IL)
- 8 days ago
Required Years of Experience 3 years Job Details Ready for a change of scenery? Want to lead in a kitchen that values teamwork, sustainability, and real culinary excellence, without sacrificing...
In Person- Chipotle Mexican Grill, Inc.
- Effingham, IL (12 miles from Stewardson, IL)
- 90+ days ago
- Effingham, IL (12 miles from Stewardson, IL)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Gardant
- Mattoon, IL (20 miles from Stewardson, IL)
- 90+ days ago
- Mattoon, IL (20 miles from Stewardson, IL)
- 90+ days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In PersonDemographic Data for Stewardson, IL
Moving to Stewardson, IL? Find some basic demographic data about Stewardson, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Stewardson, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stewardson, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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