Kitchen Manager Jobs in Springfield, IL

1-2 of 2 Jobs

Executive Sous Chef Remy/Enchant

  • The Walt Disney Company
  • Springfield, IL
  • 14 hours ago
  • Springfield, IL
  • 14 hours ago

As the Executive Sous Chef, you will assist the executive chef with running the operation for Remy/Enchante and ensure high standards of food quality and service when preparing dishes specially crafted...

In Person

Executive Sous Chef

  • The Walt Disney Company
  • Springfield, IL
  • 4 days ago
  • Springfield, IL
  • 4 days ago

at The Walt Disney Company in Springfield, Illinois, United States Job Description Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating...

In Person

Demographic Data for Springfield, IL

Moving to Springfield, IL? Find some basic demographic data about Springfield, IL below.

Local
National
138,293
3,947
Medium/Lg

Kitchen Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
MIT OpenCourseWare
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
FutureLearn
Introduction to Emerging Technologies in a Professional Kitchen
Emerging technologies, from AI to Cloud technology, have the potential to revolutionise professional kitchen operations. On this two-week course, youll discover new technologies being used in...
FutureLearn
Food Safety and Personal Hygiene in a Professional Kitchen
Hygiene is so important in food preparation. If caterers, chefs and wait staff are not adequately trained they can present huge health risks to the community. On this course from the International...
Register to search for more online courses. >>>

Title Synonyms

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Salary for Kitchen Manager Jobs in Springfield, IL

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Kitchen Manager positions.

Highest Education Level

Kitchen Managers in Springfield, IL offer the following education background
Bachelor's Degree
30.8%
High School or GED
24.1%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Managers in Springfield, IL
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Kitchen Manager position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!