Kitchen Manager Jobs in Smithshire, IL
Kitchen Manager - Executive Chef
- The Busted Cup Brewhouse
- Burlington, IA (20 miles from Smithshire, IL)
- 12 days ago
- The Busted Cup Brewhouse
- Burlington, IA (20 miles from Smithshire, IL)
- 12 days ago
Kitchen Manager Description: The kitchen manager is responsible for managing all functions of the kitchen and facilities during the opening, mid, or closing shifts....
In Person- Perkins Restaurants
- Burlington, IA (20 miles from Smithshire, IL)
- 14 hours ago
- Burlington, IA (20 miles from Smithshire, IL)
- 14 hours ago
Problem Solver: You'll be able to think on your feet and identify ways to improve kitchen operations, reduce costs, and enhance food quality....
In Person- Perkins Restaurants
- Burlington, IA (20 miles from Smithshire, IL)
- 14 hours ago
- Burlington, IA (20 miles from Smithshire, IL)
- 14 hours ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In PersonKitchen Manager - Burlington, IA
- Caseys General Store
- Burlington, IA (20 miles from Smithshire, IL)
- 3 days ago
- Burlington, IA (20 miles from Smithshire, IL)
- 3 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Smithshire, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Smithshire, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Food Plating
- Grilling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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