Kitchen Manager Jobs in Seneca, IL
- Accurate
- Minooka, IL (18 miles from Seneca, IL)
- 23 hours ago
- Minooka, IL (18 miles from Seneca, IL)
- 23 hours ago
HIRING IMMEDIATELY: FOOD PRODUCTION MANAGER IN MINOOKA, IL Accurate Personnel is hiring immediately for a Food Production Manager to join our team in Minooka, Illinois. This individual will be...
In Person- Chipotle Mexican Grill, Inc.
- Joliet, IL (24 miles from Seneca, IL)
- 1 day ago
- Joliet, IL (24 miles from Seneca, IL)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Manager - Somonauk, IL
- Caseys General Store
- Somonauk, IL (23 miles from Seneca, IL)
- 3 days ago
- Somonauk, IL (23 miles from Seneca, IL)
- 3 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonChef Manager - Yorkville School Nutrition
- Whitsons Culinary Group
- Yorkville, IL (20 miles from Seneca, IL)
- 28 days ago
- Yorkville, IL (20 miles from Seneca, IL)
- 28 days ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
In PersonDemographic Data for Seneca, IL
Moving to Seneca, IL? Find some basic demographic data about Seneca, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Seneca, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Seneca, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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