Kitchen Manager Jobs in Saint Libory, IL
- Opaa! Food Management Inc.
- Smithton, IL (16 miles from Saint Libory, IL)
- 14 days ago
- Smithton, IL (16 miles from Saint Libory, IL)
- 14 days ago
Promote customer service by investigating and resolving food quality and service complaints....
In Person- Marcus Theatres
- O Fallon, IL (19 miles from Saint Libory, IL)
- 22 days ago
- O Fallon, IL (19 miles from Saint Libory, IL)
- 22 days ago
at Marcus Theatres in O'Fallon, Illinois, United States Job Description Description Theatres Kitchen Supervisor Starting Pay: $18/hr. Variable Shifts; Part Time; Free Movies - Amazing Growth...
In Person Part Time- Marcus Corporation
- O Fallon, IL (19 miles from Saint Libory, IL)
- 24 days ago
- O Fallon, IL (19 miles from Saint Libory, IL)
- 24 days ago
Theatres Kitchen Supervisor Starting Pay: $18/hr. Variable Shifts; Part Time; Free Movies - Amazing Growth Opportunities - O'Fallon 15 Cine - Kitchen Supervisor, Part Time Additional Information
In Person Part TimeDemographic Data for Saint Libory, IL
Moving to Saint Libory, IL? Find some basic demographic data about Saint Libory, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Saint Libory, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Libory, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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