Kitchen Manager Jobs in Rockford, IL
Kitchen Manager - Henry Dorrbaker's
- Hendricks Group
- Beloit, WI (16 miles from Rockford, IL)
- 14 days ago
- Beloit, WI (16 miles from Rockford, IL)
- 14 days ago
As the Kitchen Manager, you are responsible for effectively overseeing all activity in the kitchen, train personnel, plan menus, oversee product purchasing and managing the culinary budget....
In PersonAssist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations....
In Person Full TimeKitchen Manager - Freeport, IL
- Caseys General Store
- Freeport, IL (24 miles from Rockford, IL)
- 30+ days ago
- Freeport, IL (24 miles from Rockford, IL)
- 30+ days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonR+R Kitchen - Manager Road Ranger - South Beloit, IL
- Road Ranger
- South Beloit, IL (12 miles from Rockford, IL)
- 90+ days ago
- South Beloit, IL (12 miles from Rockford, IL)
- 90+ days ago
Requirements The ideal R+R Kitchen - Manager has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors...
In PersonDemographic Data for Rockford, IL
Moving to Rockford, IL? Find some basic demographic data about Rockford, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Rockford, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rockford, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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