Kitchen Manager Jobs in Penfield, IL
Assistant Food Production Manager - Food Science and Human Nutrition
- University of Illinois at Urbana-Champaign
- Urbana, IL (19 miles from Penfield, IL)
- 1 day ago
- Urbana, IL (19 miles from Penfield, IL)
- 1 day ago
Assistant Food Production Manager - Department of Food Science and Human Nutrition The Department of Food Science and Human Nutrition seeks a full-time (12-month) Food Production Manager. This...
In Person- Buffalo Wild Wings
- Danville, IL (20 miles from Penfield, IL)
- 2 days ago
- Danville, IL (20 miles from Penfield, IL)
- 2 days ago
The Kitchen Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating...
In Person- Chick-fil-A
- Champaign, IL (20 miles from Penfield, IL)
- 10 days ago
- Champaign, IL (20 miles from Penfield, IL)
- 10 days ago
Be part of a thriving organization and learn how to run a high-volume restaurant operation with other talented leaders....
In PersonDemographic Data for Penfield, IL
Moving to Penfield, IL? Find some basic demographic data about Penfield, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Penfield, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Penfield, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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