Kitchen Manager Jobs in New Baden, IL
- Marcus Corporation
- O Fallon, IL (14 miles from New Baden, IL)
- 11 hours ago
- O Fallon, IL (14 miles from New Baden, IL)
- 11 hours ago
Theatres Kitchen Supervisor Starting Pay: $18/hr. Variable Shifts; Part Time; Free Movies - Amazing Growth Opportunities - O'Fallon 15 Cine - Kitchen Supervisor, Part Time Additional Information
In Person Part Time- Goodwin Recruiting
- O Fallon, IL (14 miles from New Baden, IL)
- 4 days ago
- O Fallon, IL (14 miles from New Baden, IL)
- 4 days ago
Kitchen Manager Responsibilities Lead, train, and mentor the BOH team, ensuring efficient operations and high food quality....
In Person- Opaa! Food Management
- Belleville, IL (16 miles from New Baden, IL)
- 29 days ago
- Belleville, IL (16 miles from New Baden, IL)
- 29 days ago
Promote customer service by investigating and resolving food quality and service complaints....
In Person- Gardant
- Swansea, IL (16 miles from New Baden, IL)
- 30+ days ago
- Swansea, IL (16 miles from New Baden, IL)
- 30+ days ago
Responsibilities: Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward...
In PersonDemographic Data for New Baden, IL
Moving to New Baden, IL? Find some basic demographic data about New Baden, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New Baden, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Baden, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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