Kitchen Manager Jobs in Neoga, IL
- Firefly Grill
- Effingham, IL (15 miles from Neoga, IL)
- 19 days ago
- Effingham, IL (15 miles from Neoga, IL)
- 19 days ago
Required Years of Experience 3 years Job Details Ready for a change of scenery? Want to lead in a kitchen that values teamwork, sustainability, and real culinary excellence, without sacrificing...
In Person- Chipotle Mexican Grill, Inc.
- Effingham, IL (15 miles from Neoga, IL)
- 90+ days ago
- Effingham, IL (15 miles from Neoga, IL)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Gardant
- Mattoon, IL (12 miles from Neoga, IL)
- 90+ days ago
- Mattoon, IL (12 miles from Neoga, IL)
- 90+ days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In PersonDemographic Data for Neoga, IL
Moving to Neoga, IL? Find some basic demographic data about Neoga, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Neoga, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Neoga, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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