Kitchen Manager Jobs in Morris, IL
- Chipotle Mexican Grill
- Oswego, IL (21 miles from Morris, IL)
- 90+ days ago
- Oswego, IL (21 miles from Morris, IL)
- 90+ days ago
Job Restaurant Management Job Posting 08/11/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 01194...
In PersonChef Manager - Yorkville School Nutrition
- Whitsons Culinary Group
- Yorkville, IL (16 miles from Morris, IL)
- 90+ days ago
- Yorkville, IL (16 miles from Morris, IL)
- 90+ days ago
Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team...
In PersonDemographic Data for Morris, IL
Moving to Morris, IL? Find some basic demographic data about Morris, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Morris, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Morris, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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