Kitchen Manager Jobs in Hull, IL
- Quincy, IL (16 miles from Hull, IL)
- 90+ days ago
- Quincy, IL (16 miles from Hull, IL)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
- Hannibal, MO (8 miles from Hull, IL)
- 90+ days ago
- Hannibal, MO (8 miles from Hull, IL)
- 90+ days ago
Maintain order, cleanliness, and sanitation standards -Assist preparation for inspections Qualifications: -Possession of current ServSafe certification -High School diploma/GED; Associate's degree in culinary...
- Hannibal, MO (8 miles from Hull, IL)
- 90+ days ago
- Hannibal, MO (8 miles from Hull, IL)
- 90+ days ago
management, inventory /ordering, plate cost analysis, and menu development Certified Dietary Manager or minimum of 5 years long term care management Must have a minimum of five years of hands-on, fast-paced...
Demographic Data for Hull, IL
Moving to Hull, IL? Find some basic demographic data about Hull, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Hull, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hull, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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