Kitchen Manager Jobs in Grandview, IL
- Springfield, IL (2 miles from Grandview, IL)
- 5 days ago
- Springfield, IL (2 miles from Grandview, IL)
- 5 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Kitchen Manager - Harvard Park Elementary School
- Springfield, IL (2 miles from Grandview, IL)
- 7 days ago
- Springfield, IL (2 miles from Grandview, IL)
- 7 days ago
Kitchen Manager - Harvard Park Elementary School Springfield School District 186 Food Service Department - Springfield, Illinois Job Details Job ID:5393786 Application Deadline:Oct 10, 2025 4:00 PM...
Kitchen Manager - Springfield High School
- Springfield, IL (2 miles from Grandview, IL)
- 23 days ago
- Springfield, IL (2 miles from Grandview, IL)
- 23 days ago
Kitchen Manager - Springfield High School Springfield School District 186 Food Service Department - Springfield, Illinois Job Details Job ID:5374357 Application Deadline:Sep 24, 2025 4:00 PM (Central...
- Springfield, IL (2 miles from Grandview, IL)
- 90+ days ago
- Springfield, IL (2 miles from Grandview, IL)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Demographic Data for Grandview, IL
Moving to Grandview, IL? Find some basic demographic data about Grandview, IL below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Grandview, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Grandview, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Plate Presentation
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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