Kitchen Manager Jobs in Fisher, IL
- Red Robin
- Champaign, IL (15 miles from Fisher, IL)
- 11 days ago
- Champaign, IL (15 miles from Fisher, IL)
- 11 days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonFood Production Manager - Airline Catering
- Air Methods
- Urbana, IL (16 miles from Fisher, IL)
- 12 days ago
- Urbana, IL (16 miles from Fisher, IL)
- 12 days ago
Helicopter Pilot Job Description: Overview Carle AirLife EC145 (VFR) $25,000 Stipend $15,000 Sign On Bonus Salary Range: 108K - 118K AIR METHODS: GO ABOVE AND BEYOND HERE! As the leader in the air...
In Person- Texas Roadhouse
- Champaign, IL (15 miles from Fisher, IL)
- 90+ days ago
- Champaign, IL (15 miles from Fisher, IL)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Fisher, IL
Moving to Fisher, IL? Find some basic demographic data about Fisher, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fisher, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fisher, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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