Kitchen Manager Jobs in East Dubuque, IL
- American Cruise Lines
- Dubuque, IA (10 miles from East Dubuque, IL)
- 3 days ago
- Dubuque, IA (10 miles from East Dubuque, IL)
- 3 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Caseys General Store
- Farley, IA (24 miles from East Dubuque, IL)
- 15 days ago
- Farley, IA (24 miles from East Dubuque, IL)
- 15 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Chipotle Mexican Grill
- Dubuque, IA (10 miles from East Dubuque, IL)
- 30+ days ago
- Dubuque, IA (10 miles from East Dubuque, IL)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 02845...
In Person- Buffalo Wild Wings
- Dubuque, IA (10 miles from East Dubuque, IL)
- 30+ days ago
- Dubuque, IA (10 miles from East Dubuque, IL)
- 30+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for East Dubuque, IL
Moving to East Dubuque, IL? Find some basic demographic data about East Dubuque, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in East Dubuque, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in East Dubuque, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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