Kitchen Manager Jobs in Dallas City, IL
Kitchen Manager - Executive Chef
- The Busted Cup Brewhouse
- Burlington, IA (19 miles from Dallas City, IL)
- 13 days ago
- The Busted Cup Brewhouse
- Burlington, IA (19 miles from Dallas City, IL)
- 13 days ago
Kitchen Manager Description: The kitchen manager is responsible for managing all functions of the kitchen and facilities during the opening, mid, or closing shifts....
In Person- Perkins Restaurants
- Burlington, IA (19 miles from Dallas City, IL)
- 16 days ago
- Burlington, IA (19 miles from Dallas City, IL)
- 16 days ago
Problem Solver: You'll be able to think on your feet and identify ways to improve kitchen operations, reduce costs, and enhance food quality....
In Person- Perkins Restaurants
- Burlington, IA (19 miles from Dallas City, IL)
- 16 days ago
- Burlington, IA (19 miles from Dallas City, IL)
- 16 days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In PersonKitchen Manager - Burlington, IA
- Caseys General Store
- Burlington, IA (19 miles from Dallas City, IL)
- 19 days ago
- Burlington, IA (19 miles from Dallas City, IL)
- 19 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonDemographic Data for Dallas City, IL
Moving to Dallas City, IL? Find some basic demographic data about Dallas City, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dallas City, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dallas City, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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