Kitchen Manager Jobs in Custer Park, IL
- Shorewood, IL (17 miles from Custer Park, IL)
- 4 days ago
- Shorewood, IL (17 miles from Custer Park, IL)
- 4 days ago
This is the place to start the next phase of your restaurant management career....
- Joliet, IL (17 miles from Custer Park, IL)
- 5 days ago
- Joliet, IL (17 miles from Custer Park, IL)
- 5 days ago
Overview Department: Chef Manager - Dietary Shift: Full-Time - Days Hospital: Saint Joseph Medical Center - Joliet Location: Joliet, IL 60435 Responsibilities Establishes and oversees food...
- Lockport, IL (21 miles from Custer Park, IL)
- 60+ days ago
- Lockport, IL (21 miles from Custer Park, IL)
- 60+ days ago
Job Restaurant Management Job Posting 08/11/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 03396...
- Bradley, IL (15 miles from Custer Park, IL)
- 90+ days ago
- Bradley, IL (15 miles from Custer Park, IL)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
Demographic Data for Custer Park, IL
Moving to Custer Park, IL? Find some basic demographic data about Custer Park, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Custer Park, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Custer Park, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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