Kitchen Manager Jobs in Carbon Cliff, IL
- Goodwin Recruiting
- Davenport, IA (9 miles from Carbon Cliff, IL)
- 24 days ago
- Davenport, IA (9 miles from Carbon Cliff, IL)
- 24 days ago
Kitchen Manager Requirements: Prior management experience in a full-service restaurant Great personality with high energy and positive attitude - we are BUSY!...
In Person- American Cruise Lines
- Davenport, IA (9 miles from Carbon Cliff, IL)
- 45+ days ago
- Davenport, IA (9 miles from Carbon Cliff, IL)
- 45+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Golden Corral
- Davenport, IA (9 miles from Carbon Cliff, IL)
- 60+ days ago
- Davenport, IA (9 miles from Carbon Cliff, IL)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Buffalo Wild Wings
- Moline, IL (5 miles from Carbon Cliff, IL)
- 60+ days ago
- Moline, IL (5 miles from Carbon Cliff, IL)
- 60+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for Carbon Cliff, IL
Moving to Carbon Cliff, IL? Find some basic demographic data about Carbon Cliff, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Carbon Cliff, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Carbon Cliff, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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