Kitchen Manager Jobs in Bartelso, IL
- Goodwin Recruiting
- O Fallon, IL (23 miles from Bartelso, IL)
- 12 days ago
- O Fallon, IL (23 miles from Bartelso, IL)
- 12 days ago
Kitchen Manager Responsibilities Lead, train, and mentor the BOH team, ensuring efficient operations and high food quality....
In Person- Marcus Corporation
- O Fallon, IL (23 miles from Bartelso, IL)
- 30+ days ago
- O Fallon, IL (23 miles from Bartelso, IL)
- 30+ days ago
Theatres Kitchen Supervisor Starting Pay: $18/hr. Variable Shifts; Part Time; Free Movies - Amazing Growth Opportunities - O'Fallon 15 Cine - Kitchen Supervisor, Part Time Additional Information
In Person Part TimeDemographic Data for Bartelso, IL
Moving to Bartelso, IL? Find some basic demographic data about Bartelso, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bartelso, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bartelso, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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