Kitchen Manager Jobs in Atwood, IL
Kitchen Manager [Back of House]
- Creative Dining Services
- Champaign, IL (23 miles from Atwood, IL)
- 6 days ago
- Champaign, IL (23 miles from Atwood, IL)
- 6 days ago
Someone who sets high standards for food quality, safety, and teamwork. A manager who leads by example and aligns with Creative Dining Services’ Mission, Vision, and Core Values....
In Person- Gardant
- Arcola, IL (12 miles from Atwood, IL)
- 13 days ago
- Arcola, IL (12 miles from Atwood, IL)
- 13 days ago
Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu...
In PersonDemographic Data for Atwood, IL
Moving to Atwood, IL? Find some basic demographic data about Atwood, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Atwood, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Atwood, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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