Kitchen Manager Jobs in Andover, IL
Kitchen Manager - Davenport, IA
- Caseys General Store
- Davenport, IA (21 miles from Andover, IL)
- 5 days ago
- Davenport, IA (21 miles from Andover, IL)
- 5 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- American Cruise Lines
- Davenport, IA (21 miles from Andover, IL)
- 6 days ago
- Davenport, IA (21 miles from Andover, IL)
- 6 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Golden Corral
- Davenport, IA (21 miles from Andover, IL)
- 17 days ago
- Davenport, IA (21 miles from Andover, IL)
- 17 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Buffalo Wild Wings
- Moline, IL (16 miles from Andover, IL)
- 30+ days ago
- Moline, IL (16 miles from Andover, IL)
- 30+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for Andover, IL
Moving to Andover, IL? Find some basic demographic data about Andover, IL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Andover, IL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Andover, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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