Kitchen Manager Jobs in Tripler Army Medical Center, HI
Smith & Kings $30 per Hour, Part Time Day Kitchen Supervisor
- Honolulu, HI
- 11 hours ago
- Honolulu, HI
- 11 hours ago
Assist in meal planning and menu development, incorporating seasonal ingredients when possible. Operate kitchen equipment safely, including knives, ovens, grills, and other cooking tools....
Date: Immediately ---------- About the Role We are hiring a Kitchen Manager to oversee food preparation, inventory, and operations for our food truck....
Kitchen Manager Maui Brewing CO. Kailua
- Kailua, HI (9 miles from Tripler Army Medical Center, HI)
- 1 day ago
- Kailua, HI (9 miles from Tripler Army Medical Center, HI)
- 1 day ago
Kailua is looking for a top-notch KITCHEN MANAGER to join our craft 'ohana! Job Title: Kitchen Manager Location: Maui Brewing Co....
un Sous Chef Kitchen Manager - Full time!...
- Kailua, HI (9 miles from Tripler Army Medical Center, HI)
- 27 days ago
- Kailua, HI (9 miles from Tripler Army Medical Center, HI)
- 27 days ago
Kailua - Kitchen Manager Location: Ka'anapali Key Responsibilities: Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability....
Compensation Range $62,500 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Tripler Army Medical Center, HI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tripler Army Medical Center, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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