Kitchen Manager Jobs in Laie, HI
Food Service - Kitchen Supervisor at the Honolulu Zoo
- SSA Group
- Honolulu, HI (22 miles from Laie, HI)
- 26 days ago
- Honolulu, HI (22 miles from Laie, HI)
- 26 days ago
Position: Kitchen Supervisor Report to: Kitchen Manager or Restaurant Manager Who are we?...
In Person- Sodexo
- Kailua, HI (20 miles from Laie, HI)
- 30+ days ago
- Kailua, HI (20 miles from Laie, HI)
- 30+ days ago
Role Overview Sodexo is hiring a Food Production Manager 3 for Adventist Health Castle in Kailua, Hawaii. This handson leader will oversee daily food production, ensure quality and safety...
In Person- The Cheesecake Factory
- Kapolei, HI (19 miles from Laie, HI)
- 30+ days ago
- Kapolei, HI (19 miles from Laie, HI)
- 30+ days ago
Compensation Range $62,500 – $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Highgate Hotels
- Honolulu, HI (22 miles from Laie, HI)
- 60+ days ago
- Honolulu, HI (22 miles from Laie, HI)
- 60+ days ago
Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of...
In PersonDemographic Data for Laie, HI
Moving to Laie, HI? Find some basic demographic data about Laie, HI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Laie, HI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Laie, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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