Kitchen Manager Jobs in Honolulu, HI
Description POSITION SUMMARY: This position is responsible for all kitchen functions, including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, and...
In PersonRegional Kitchen Manager - School Food Services Branch
- Hawaii State Department of Education
- Honolulu, HI
- 4 days ago
- Honolulu, HI
- 4 days ago
Regional Kitchen Manager, EM-05: $9,142.00 - $14,625.00 per month Manages and directs the daily regional kitchen operations; develops, implements, and monitors work plans....
In PersonExecutive Sous Chef Hawaii Convention Center F&B
- ASM Global
- Honolulu, HI
- 4 days ago
- Honolulu, HI
- 4 days ago
qualities in both presentation and preparation Assists in the checking and tasting all food before events take place Conduct meetings/pre-shifts to update staff on daily goals and objectives....
In Person- The Cheesecake Factory
- Kapolei, HI (15 miles from Honolulu, HI)
- 45+ days ago
- Kapolei, HI (15 miles from Honolulu, HI)
- 45+ days ago
Compensation Range $62,500 – $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonCompensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of...
In PersonDemographic Data for Honolulu, HI
Moving to Honolulu, HI? Find some basic demographic data about Honolulu, HI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Honolulu, HI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Honolulu, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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