Kitchen Manager Jobs in Toccoa, GA
- Compass Group
- Cornelia, GA (16 miles from Toccoa, GA)
- 12 days ago
- Cornelia, GA (16 miles from Toccoa, GA)
- 12 days ago
Salary: $60,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In PersonKitchen Manager - School Division
- The Nutrition Group
- Seneca, SC (24 miles from Toccoa, GA)
- 30+ days ago
- Seneca, SC (24 miles from Toccoa, GA)
- 30+ days ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In Person- Chipotle Mexican Grill, Inc.
- Seneca, SC (24 miles from Toccoa, GA)
- 60+ days ago
- Seneca, SC (24 miles from Toccoa, GA)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Toccoa, GA
Moving to Toccoa, GA? Find some basic demographic data about Toccoa, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Toccoa, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Toccoa, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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