Kitchen Manager Jobs in Sharpsburg, GA
- Chipotle Mexican Grill, Inc.
- Griffin, GA (22 miles from Sharpsburg, GA)
- 7 days ago
- Griffin, GA (22 miles from Sharpsburg, GA)
- 7 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Sodexo S A
- East Point, GA (21 miles from Sharpsburg, GA)
- 12 days ago
- East Point, GA (21 miles from Sharpsburg, GA)
- 12 days ago
quality/presentation, safety/sanitation;ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;have the ability and willingness to develop and motivate team members...
In Person- Sodexo
- Palmetto, GA (12 miles from Sharpsburg, GA)
- 45+ days ago
- Palmetto, GA (12 miles from Sharpsburg, GA)
- 45+ days ago
Role Overview Sodexo is seeking a Chef Manager for Ignite Living's Palmetto Park in Palmetto, GA. Palmetto Park is located 45 minutes south of Atlanta. The campus is comprised of Baptist Manor and...
In PersonDemographic Data for Sharpsburg, GA
Moving to Sharpsburg, GA? Find some basic demographic data about Sharpsburg, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sharpsburg, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sharpsburg, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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