Kitchen Manager Jobs in Shady Dale, GA
- Jackson, GA (21 miles from Shady Dale, GA)
- 25 days ago
- Jackson, GA (21 miles from Shady Dale, GA)
- 25 days ago
Forming relationships with vendors and service providers is crucial for a Kitchen Manager....
- Madison, GA (16 miles from Shady Dale, GA)
- 25 days ago
- Madison, GA (16 miles from Shady Dale, GA)
- 25 days ago
Title: Kitchen Manager Reports To: GM Overall Responsibilities: The Kitchen Manager is responsible for the kitchen operations in the restaurant establishment including; mastering all kitchen duties...
- Eatonton, GA (18 miles from Shady Dale, GA)
- 45+ days ago
- Eatonton, GA (18 miles from Shady Dale, GA)
- 45+ days ago
The Executive Sous Chef will be responsible for supervising kitchen staff, managing food preparation, ensuring food quality and presentation, assisting the Executive Chef with menu planning, and maintaining...
- Buckhead, GA (18 miles from Shady Dale, GA)
- 90+ days ago
- Buckhead, GA (18 miles from Shady Dale, GA)
- 90+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Demographic Data for Shady Dale, GA
Moving to Shady Dale, GA? Find some basic demographic data about Shady Dale, GA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Shady Dale, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Shady Dale, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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