Kitchen Manager Jobs in Saint Marys, GA
Kitchen Supervisor/ Yulee & Fernandina Beach
- CABJ3LLC
- Fernandina Beach, FL (15 miles from Saint Marys, GA)
- 16 days ago
- Fernandina Beach, FL (15 miles from Saint Marys, GA)
- 16 days ago
Salary Not Available Position range in Jacksonville, FL Metropolitan Statistical Area $35k - $48k Per Year Kitchen Supervisor/ Yulee & Fernandina Beach CABJ3LLC Occupation: First-Line Supervisors...
In PersonCulinary Supervisor Natural Slice Full Time
- Omni Hotels & Resorts - Corporate Office
- Amelia Island, FL (15 miles from Saint Marys, GA)
- 90+ days ago
- Amelia Island, FL (15 miles from Saint Marys, GA)
- 90+ days ago
Location Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations,...
In Person Full Time- Chipotle Mexican Grill
- Yulee, FL (15 miles from Saint Marys, GA)
- 90+ days ago
- Yulee, FL (15 miles from Saint Marys, GA)
- 90+ days ago
Job Restaurant Management Job Posting 07/30/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 03608...
In PersonDemographic Data for Saint Marys, GA
Moving to Saint Marys, GA? Find some basic demographic data about Saint Marys, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Saint Marys, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Marys, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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