Kitchen Manager Jobs in Robins A F B, GA
- Sodexo
- Fort Valley, GA (18 miles from Robins A F B, GA)
- 27 days ago
- Fort Valley, GA (18 miles from Robins A F B, GA)
- 27 days ago
Role Overview Sodexo is seeking a Chef Manager for Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscaped...
In Person- O'Charley's
- Centerville, GA (6 miles from Robins A F B, GA)
- 45+ days ago
- Centerville, GA (6 miles from Robins A F B, GA)
- 45+ days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
In PersonKitchen Manager / Assistant Manager
- Jim 'N Nick's
- Warner Robins, GA (4 miles from Robins A F B, GA)
- 60+ days ago
- Warner Robins, GA (4 miles from Robins A F B, GA)
- 60+ days ago
Kitchen Manager or Assistant Manager Kitchen Manager or Assistant Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In PersonDemographic Data for Robins A F B, GA
Moving to Robins A F B, GA? Find some basic demographic data about Robins A F B, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Robins A F B, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Robins A F B, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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