Kitchen Manager Jobs in Rising Fawn, GA
Chef Manager - Chattanooga, TN
- Compass Group
- Chattanooga, TN (20 miles from Rising Fawn, GA)
- 2 days ago
- Chattanooga, TN (20 miles from Rising Fawn, GA)
- 2 days ago
Position Title: [[title]] Salary: $75,000- $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities....
In Person- HHS
- Chattanooga, TN (20 miles from Rising Fawn, GA)
- 3 days ago
- Chattanooga, TN (20 miles from Rising Fawn, GA)
- 3 days ago
Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to...
In Person- Texas Roadhouse Holdings LLC
- Chattanooga, TN (20 miles from Rising Fawn, GA)
- 60+ days ago
- Chattanooga, TN (20 miles from Rising Fawn, GA)
- 60+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Rising Fawn, GA
Moving to Rising Fawn, GA? Find some basic demographic data about Rising Fawn, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Rising Fawn, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rising Fawn, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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