Kitchen Manager Jobs in Perry, GA
- Sodexo
- Fort Valley, GA (13 miles from Perry, GA)
- 11 days ago
- Fort Valley, GA (13 miles from Perry, GA)
- 11 days ago
Role Overview Sodexo is seeking a Chef Manager for Church Home in Fort Valley, GA. Church Home, a Lifespring Community, is a warm and friendly senior community set on a beautifully landscaped...
In Person- O'Charley's
- Centerville, GA (13 miles from Perry, GA)
- 30+ days ago
- Centerville, GA (13 miles from Perry, GA)
- 30+ days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
In PersonKitchen Manager / Assistant Manager
- Jim 'N Nick's
- Warner Robins, GA (11 miles from Perry, GA)
- 60+ days ago
- Warner Robins, GA (11 miles from Perry, GA)
- 60+ days ago
Kitchen Manager or Assistant Manager Kitchen Manager or Assistant Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In PersonDemographic Data for Perry, GA
Moving to Perry, GA? Find some basic demographic data about Perry, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Perry, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Perry, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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