Kitchen Manager Jobs in Jefferson, GA
- Chipotle Mexican Grill
- Gainesville, GA (20 miles from Jefferson, GA)
- 12 hours ago
- Gainesville, GA (20 miles from Jefferson, GA)
- 12 hours ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 02607...
In PersonExecutive Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Buford, GA (24 miles from Jefferson, GA)
- 7 days ago
- Buford, GA (24 miles from Jefferson, GA)
- 7 days ago
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant...
In Person- TopGolf
- Buford, GA (24 miles from Jefferson, GA)
- 60+ days ago
- Buford, GA (24 miles from Jefferson, GA)
- 60+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Texas Roadhouse Holdings LLC
- Buford, GA (24 miles from Jefferson, GA)
- 90+ days ago
- Buford, GA (24 miles from Jefferson, GA)
- 90+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
In PersonDemographic Data for Jefferson, GA
Moving to Jefferson, GA? Find some basic demographic data about Jefferson, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Jefferson, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jefferson, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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