Kitchen Manager Jobs in Jefferson, GA
- Compass Group USA Inc
- Flowery Branch, GA (20 miles from Jefferson, GA)
- 6 days ago
- Flowery Branch, GA (20 miles from Jefferson, GA)
- 6 days ago
Eurest Position Title: CHEF MANAGER- ATLANTA, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In Person- Chipotle Mexican Grill, Inc.
- Flowery Branch, GA (20 miles from Jefferson, GA)
- 27 days ago
- Flowery Branch, GA (20 miles from Jefferson, GA)
- 27 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonExperienced Kitchen Manager/Chef
- Ted's Montana Grill
- Athens, GA (14 miles from Jefferson, GA)
- 45+ days ago
- Athens, GA (14 miles from Jefferson, GA)
- 45+ days ago
Experienced Kitchen Manager/Chef at Ted's Montana Grill Experienced Kitchen Manager/Chef at Ted's Montana Grill in Athens, Georgia Posted in 1 day ago....
In Person- TopGolf
- Buford, GA (24 miles from Jefferson, GA)
- 90+ days ago
- Buford, GA (24 miles from Jefferson, GA)
- 90+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Jefferson, GA
Moving to Jefferson, GA? Find some basic demographic data about Jefferson, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Jefferson, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jefferson, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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