Kitchen Manager Jobs in Jackson, GA
- Chick-fil-A
- Forsyth, GA (20 miles from Jackson, GA)
- 3 days ago
- Forsyth, GA (20 miles from Jackson, GA)
- 3 days ago
The Kitchen Manager assumes responsibility from the back door to the "swing door," ensuring that all back-of-house operations meet Chick-fil-A's high standards....
In Person- Chick-fil-A
- Forsyth, GA (20 miles from Jackson, GA)
- 3 days ago
- Forsyth, GA (20 miles from Jackson, GA)
- 3 days ago
The Kitchen Manager must be a proactive leader, passionate about food safety, quality, and the development of others....
In Person- Chipotle Mexican Grill
- Stockbridge, GA (20 miles from Jackson, GA)
- 45+ days ago
- Stockbridge, GA (20 miles from Jackson, GA)
- 45+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Texas Roadhouse Holdings LLC
- McDonough, GA (12 miles from Jackson, GA)
- 90+ days ago
- McDonough, GA (12 miles from Jackson, GA)
- 90+ days ago
Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Jackson, GA
Moving to Jackson, GA? Find some basic demographic data about Jackson, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Jackson, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jackson, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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