Kitchen Manager Jobs in Hardwick, GA
- Chipotle Mexican Grill, Inc.
- Milledgeville, GA (5 miles from Hardwick, GA)
- 6 days ago
- Milledgeville, GA (5 miles from Hardwick, GA)
- 6 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Compass Group USA Inc
- Milledgeville, GA (5 miles from Hardwick, GA)
- 14 days ago
- Milledgeville, GA (5 miles from Hardwick, GA)
- 14 days ago
Arts is preferred or equivalent professional experience Five years progressive culinary management experience Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure...
In Person- Compass Group
- Milledgeville, GA (3 miles from Hardwick, GA)
- 15 days ago
- Milledgeville, GA (3 miles from Hardwick, GA)
- 15 days ago
Arts is preferred or equivalent professional experience Five years progressive culinary management experience Self-starter, innovative and ability to multitask Maintains a positive attitude under pressure...
In Person- McDonald's
- Sandersville, GA (20 miles from Hardwick, GA)
- 60+ days ago
- Sandersville, GA (20 miles from Hardwick, GA)
- 60+ days ago
The Kitchen Manager is responsible for motivating and keeping his/her team members engaged....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hardwick, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hardwick, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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