Kitchen Manager Jobs in Gray, GA
- Chick-fil-A
- Forsyth, GA (20 miles from Gray, GA)
- 6 days ago
- Forsyth, GA (20 miles from Gray, GA)
- 6 days ago
The Kitchen Manager assumes responsibility from the back door to the "swing door," ensuring that all back-of-house operations meet Chick-fil-A's high standards....
In Person- Chick-fil-A
- Forsyth, GA (20 miles from Gray, GA)
- 6 days ago
- Forsyth, GA (20 miles from Gray, GA)
- 6 days ago
The Kitchen Manager must be a proactive leader, passionate about food safety, quality, and the development of others....
In Person- Compass Group USA Inc
- Milledgeville, GA (15 miles from Gray, GA)
- 11 days ago
- Milledgeville, GA (15 miles from Gray, GA)
- 11 days ago
Job Summary Job Summary As Senior Chef Manager, you'll lead both front and back-of-house operations, driving a high-quality culinary program while owning financial performance....
In Person- Compass Group
- Milledgeville, GA (21 miles from Gray, GA)
- 13 days ago
- Milledgeville, GA (21 miles from Gray, GA)
- 13 days ago
Job Summary Job Summary As Senior Chef Manager, youll lead both front and back-of-house operations, driving a high-quality culinary program while owning financial performance....
In PersonDemographic Data for Gray, GA
Moving to Gray, GA? Find some basic demographic data about Gray, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Gray, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Gray, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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