Kitchen Manager Jobs in Flovilla, GA
- Chipotle Mexican Grill, Inc.
- Griffin, GA (22 miles from Flovilla, GA)
- 4 days ago
- Griffin, GA (22 miles from Flovilla, GA)
- 4 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse Holdings LLC
- McDonough, GA (18 miles from Flovilla, GA)
- 60+ days ago
- McDonough, GA (18 miles from Flovilla, GA)
- 60+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
In Person- Chick-fil-A
- Covington, GA (22 miles from Flovilla, GA)
- 60+ days ago
- Covington, GA (22 miles from Flovilla, GA)
- 60+ days ago
Back of House Supervisor Role Description A Back of House (BOH) Supervisor is a leader in the restaurant dedicated to overseeing the kitchen and supporting leadership to reach specific goals. They...
In PersonDemographic Data for Flovilla, GA
Moving to Flovilla, GA? Find some basic demographic data about Flovilla, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Flovilla, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Flovilla, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Food Plating
- Grilling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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