Kitchen Manager Jobs in Covington, GA
- Chipotle Mexican Grill
- Stockbridge, GA (19 miles from Covington, GA)
- 15 days ago
- Stockbridge, GA (19 miles from Covington, GA)
- 15 days ago
Job Restaurant Management Job Posting 12/08/2025 Job Number JR-2... RefreshID JR-2..._20251117 StoreID 04786...
In Person- Texas Roadhouse Holdings LLC
- McDonough, GA (12 miles from Covington, GA)
- 30+ days ago
- McDonough, GA (12 miles from Covington, GA)
- 30+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
In PersonBack of House Supervisor Role Description A Back of House (BOH) Supervisor is a leader in the restaurant dedicated to overseeing the kitchen and supporting leadership to reach specific goals. They...
In Person- Stars and Strikes
- Loganville, GA (17 miles from Covington, GA)
- 45+ days ago
- Loganville, GA (17 miles from Covington, GA)
- 45+ days ago
Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing...
In PersonDemographic Data for Covington, GA
Moving to Covington, GA? Find some basic demographic data about Covington, GA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Covington, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Covington, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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