Kitchen Manager Jobs in Between, GA
Executive Sous Chef - Emory Oxford
- Compass Group
- Oxford, GA (12 miles from Between, GA)
- 19 hours ago
- Oxford, GA (12 miles from Between, GA)
- 19 hours ago
with the marketing and culinary teams Preferred Qualifications: Associates Degree or equivalent experience Progressive culinary or kitchen management experience Catering and high-volume foodservice...
In Person- Stars and Strikes
- Loganville, GA (10 miles from Between, GA)
- 11 days ago
- Loganville, GA (10 miles from Between, GA)
- 11 days ago
Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing...
In Person- Amici
- Madison, GA (20 miles from Between, GA)
- 30+ days ago
- Madison, GA (20 miles from Between, GA)
- 30+ days ago
Title: Kitchen Manager Reports To: GM Overall Responsibilities: The Kitchen Manager is responsible for the kitchen operations in the restaurant establishment including; mastering all kitchen duties...
In Person- Chipotle Mexican Grill, Inc.
- Snellville, GA (19 miles from Between, GA)
- 60+ days ago
- Snellville, GA (19 miles from Between, GA)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Between, GA
Moving to Between, GA? Find some basic demographic data about Between, GA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Between, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Between, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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