Kitchen Manager Jobs in Between, GA
- The Farm Cart
- Athens, GA (24 miles from Between, GA)
- 12 days ago
- Athens, GA (24 miles from Between, GA)
- 12 days ago
Overview We are seeking a highly skilled and experienced Kitchen Manager / Head Chef to lead the culinary operations of our independent brunch restaurant....
In Person- Stars and Strikes
- Lawrenceville, GA (20 miles from Between, GA)
- 21 days ago
- Lawrenceville, GA (20 miles from Between, GA)
- 21 days ago
Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing...
In Person- Chipotle Mexican Grill, Inc.
- Madison, GA (20 miles from Between, GA)
- 24 days ago
- Madison, GA (20 miles from Between, GA)
- 24 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chick-fil-A
- Covington, GA (17 miles from Between, GA)
- 30+ days ago
- Covington, GA (17 miles from Between, GA)
- 30+ days ago
Back of House Supervisor Role Description A Back of House (BOH) Supervisor is a leader in the restaurant dedicated to overseeing the kitchen and supporting leadership to reach specific goals. They...
In PersonDemographic Data for Between, GA
Moving to Between, GA? Find some basic demographic data about Between, GA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Between, GA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Between, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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