Kitchen Manager Jobs in Zephyrhills, FL
- Spring Hill, FL (22 miles from Zephyrhills, FL)
- 45+ days ago
- Spring Hill, FL (22 miles from Zephyrhills, FL)
- 45+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
- Spring Hill, FL (22 miles from Zephyrhills, FL)
- 60+ days ago
- Spring Hill, FL (22 miles from Zephyrhills, FL)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
- Wesley Chapel, FL (8 miles from Zephyrhills, FL)
- 60+ days ago
- Wesley Chapel, FL (8 miles from Zephyrhills, FL)
- 60+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
- Wesley Chapel, FL (8 miles from Zephyrhills, FL)
- 90+ days ago
- Wesley Chapel, FL (8 miles from Zephyrhills, FL)
- 90+ days ago
What you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
Demographic Data for Zephyrhills, FL
Moving to Zephyrhills, FL? Find some basic demographic data about Zephyrhills, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Zephyrhills, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Zephyrhills, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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