Kitchen Manager Jobs in Venice, FL
- Bonefish Grill
- Bradenton, FL (21 miles from Venice, FL)
- 6 days ago
- Bradenton, FL (21 miles from Venice, FL)
- 6 days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
In Person- NexDine
- Bradenton, FL (21 miles from Venice, FL)
- 45+ days ago
- Bradenton, FL (21 miles from Venice, FL)
- 45+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full Time- Sodexo
- Bradenton, FL (21 miles from Venice, FL)
- 45+ days ago
- Bradenton, FL (21 miles from Venice, FL)
- 45+ days ago
Role Overview Sodexo is seeking an Executive Sous Chef for the Pittsburgh Pirates Training Facility located in Bradenton, FL. The Pittsburgh Pirates purpose is to be a championship-caliber...
In Person- Sodexo
- Bradenton, FL (21 miles from Venice, FL)
- 90+ days ago
- Bradenton, FL (21 miles from Venice, FL)
- 90+ days ago
What You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality...
In PersonDemographic Data for Venice, FL
Moving to Venice, FL? Find some basic demographic data about Venice, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Venice, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Venice, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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