Kitchen Manager Jobs in Titusville, FL
- Posted April 7, 2026 Driftwood Hospitality Management
- Cocoa Beach, FL (20 miles from Titusville, FL)
- 1 day ago
- Cocoa Beach, FL (20 miles from Titusville, FL)
- 1 day ago
Supervise kitchen employees and assign duties as needed Ensure all food is prepared according to recipes, portion controls, and presentation standards Monitor food quality and consistency during all...
In PersonKitchen Supervisor, Courtyard at Kennedy
- Delaware North Companies
- Titusville, FL
- 26 days ago
- Titusville, FL
- 26 days ago
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Courtyard at Kennedy in Titusville, Florida. If you are an experienced Cook that...
In Person- Courtyard Titusville Kennedy Space Center
- Titusville, FL
- 28 days ago
- Titusville, FL
- 28 days ago
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Courtyard at Kennedy in Titusville, Florida. If you are an experienced Cook that...
In PersonBack of House/Kitchen Manager/Assistant Manager
- Chick-fil-A
- Viera, FL (24 miles from Titusville, FL)
- 30+ days ago
- Viera, FL (24 miles from Titusville, FL)
- 30+ days ago
A back of house leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart....
In PersonDemographic Data for Titusville, FL
Moving to Titusville, FL? Find some basic demographic data about Titusville, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Titusville, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Titusville, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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