Kitchen Manager Jobs in Tavernier, FL
- Cheeca Lodge and Spa
- Islamorada, FL (10 miles from Tavernier, FL)
- 10 days ago
- Islamorada, FL (10 miles from Tavernier, FL)
- 10 days ago
Kitchen Supervisor - Cheeca Lodge & Spa Join Our Culinary Team: Cheeca Lodge & Spa, a renowned luxury resort in Islamorada, FL, is seeking a motivated and experienced Kitchen Supervisor to help...
In PersonExecutive Sous Chef- Three Waters Resort
- Davidson Hospitality Group
- Islamorada, FL (10 miles from Tavernier, FL)
- 30+ days ago
- Islamorada, FL (10 miles from Tavernier, FL)
- 30+ days ago
Qualifications 5+ years cooking experience, with at least 2 years in a leadership role College degree or certification in culinary field/hospitality field preferred Experience in menu planning and development...
In PersonDemographic Data for Tavernier, FL
Moving to Tavernier, FL? Find some basic demographic data about Tavernier, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Tavernier, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tavernier, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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