Kitchen Manager Jobs in Sumterville, FL
- Chipotle Mexican Grill, Inc.
- Tavares, FL (18 miles from Sumterville, FL)
- 20 days ago
- Tavares, FL (18 miles from Sumterville, FL)
- 20 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Wendy's
- Inverness, FL (15 miles from Sumterville, FL)
- 30+ days ago
- Inverness, FL (15 miles from Sumterville, FL)
- 30+ days ago
What you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
In Person- Texas Roadhouse
- Clermont, FL (22 miles from Sumterville, FL)
- 45+ days ago
- Clermont, FL (22 miles from Sumterville, FL)
- 45+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Perkins Restaurants
- Lady Lake, FL (14 miles from Sumterville, FL)
- 60+ days ago
- Lady Lake, FL (14 miles from Sumterville, FL)
- 60+ days ago
In addition, you will provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment....
In PersonDemographic Data for Sumterville, FL
Moving to Sumterville, FL? Find some basic demographic data about Sumterville, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sumterville, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sumterville, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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