Kitchen Manager Jobs in Stuart, FL
- UnitedStates
- Indiantown, FL (24 miles from Stuart, FL)
- 15 days ago
- Indiantown, FL (24 miles from Stuart, FL)
- 15 days ago
The Kitchen Supervisor at Martin Correctional Institution supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train...
In Person- Tommy Bahama
- Jupiter, FL (19 miles from Stuart, FL)
- 45+ days ago
- Jupiter, FL (19 miles from Stuart, FL)
- 45+ days ago
Arts, Hospitality, or similar preferred Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately...
In Person- Golden Corral
- Fort Pierce, FL (23 miles from Stuart, FL)
- 90+ days ago
- Fort Pierce, FL (23 miles from Stuart, FL)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Stuart, FL
Moving to Stuart, FL? Find some basic demographic data about Stuart, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Stuart, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stuart, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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