Kitchen Manager Jobs in Stuart, FL
- Golden Corral
- Fort Pierce, FL (23 miles from Stuart, FL)
- 7 days ago
- Fort Pierce, FL (23 miles from Stuart, FL)
- 7 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonThey will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
In Person- Jensen Beach, FL (6 miles from Stuart, FL)
- 27 days ago
- Jensen Beach, FL (6 miles from Stuart, FL)
- 27 days ago
un Kitchen manager compensation: Salary employment type: experience level: mid level job title: Experienced kitchen manager Looking for an experienced kitchen manager. 50-52 hours per week....
In PersonDemographic Data for Stuart, FL
Moving to Stuart, FL? Find some basic demographic data about Stuart, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Stuart, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stuart, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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