Kitchen Manager Jobs in Silver Springs, FL
Culinary Supervisor Yellow Pony
- Columbus Hospitality
- Ocala, FL (8 miles from Silver Springs, FL)
- 18 days ago
- Ocala, FL (8 miles from Silver Springs, FL)
- 18 days ago
The World Equestrian Center-Ocala is currently seeking at this time, Culinary Supervisor to join our culinary team. The Culinary Supervisor will assure our guests experience is consistently...
In Person- World Equestrian Center
- Ocala, FL (8 miles from Silver Springs, FL)
- 30+ days ago
- Ocala, FL (8 miles from Silver Springs, FL)
- 30+ days ago
A genuine passion for culinary arts and hospitality leadership....
In Person- UnitedStates
- Ocala, FL (8 miles from Silver Springs, FL)
- 60+ days ago
- Ocala, FL (8 miles from Silver Springs, FL)
- 60+ days ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In Person- Chipotle Mexican Grill
- Ocala, FL (8 miles from Silver Springs, FL)
- 90+ days ago
- Ocala, FL (8 miles from Silver Springs, FL)
- 90+ days ago
Job Restaurant Management Job Posting 07/09/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 04313...
In PersonDemographic Data for Silver Springs, FL
Moving to Silver Springs, FL? Find some basic demographic data about Silver Springs, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Silver Springs, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Silver Springs, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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