Kitchen Manager Jobs in Sanibel, FL
- Hyatt Hotels Corp.
- Bonita Springs, FL (23 miles from Sanibel, FL)
- 30+ days ago
- Bonita Springs, FL (23 miles from Sanibel, FL)
- 30+ days ago
Responsibilities may include supervising the stewarding department/ cleaning any area of the food and beverage function within the hotel. PM shift. Previous supervisory/ stewarding experience...
In Person- Carrabba's
- Cape Coral, FL (12 miles from Sanibel, FL)
- 30+ days ago
- Cape Coral, FL (12 miles from Sanibel, FL)
- 30+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In Person- Texas Roadhouse
- Fort Myers, FL (17 miles from Sanibel, FL)
- 90+ days ago
- Fort Myers, FL (17 miles from Sanibel, FL)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Sanibel, FL
Moving to Sanibel, FL? Find some basic demographic data about Sanibel, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sanibel, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sanibel, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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